For Andy…
Wednesday, April 29th, 2009Corn.. We all love it, its sweet kernels of juicy goodness..
But there is a problem here! Let’s lay some groundwork for this hey?
For years now we have been genetically altering food, for faster growth, chickens for bigger boobs, Steve Austin to be better stronger faster…
But the poor old corn on the cob has been skipped over.
How great would it be, to get a fresh corn cob, peel off the leaves covering it’s delicate yellowing kernels, wrap it up in tin foil, stick it straight on the BBQ to cook, and when it’s finally done you unwrap it and it’s already coated in garlic and butter, Garlic and… Read More
